5 tablespoons/74 ml extra-virgin olive oil
4 ounces/114 g smoked pancetta, cubed
Flour, for dredging
2 pounds/900 g stewing beef, cut into 1-inch cubes
4 fresh sage leaves
3 sprigs fresh thyme, leaves picked
Salt
1 cup/240 ml sherry
4 cups/941 ml vegetable broth
2 cups/457 g chopped finest quality plain dark chocolate (at least 70 percent cocoa)
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