8 small squid
1/3 cup extra-virgin olive oil
1 eggplant, diced
1 yellow bell pepper, diced
1 zucchini, diced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 balls buffalo mozzarella cheese, diced
1 clove garlic, crushed with peel on
2 tablespoons capers
20 cherry tomatoes, quartered
15 green olives
You can buy the squid cleaned, but make sure it has the tentacles on it.
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