Zabaglione with Mixed Fresh Berries

Name: Zabaglione with Mixed Fresh Berries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 large egg yolks; 4 tablespoons/60 ml sugar; 1/2 cup/125 ml coffee, cooled; 1 cup/250 ml fresh blueberries; 1 cup/250 ml fresh raspberries

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Level: Intermediate
Total: 14 min

Prep: 5 min
Cook: 9 min

Yield: 4 servings

Level: Intermediate
Total: 14 min

Prep: 5 min
Cook: 9 min

Yield: 4 servings

Ingredients

4 large egg yolks

4 tablespoons/60 ml sugar

1/2 cup/125 ml coffee, cooled

1 cup/250 ml fresh blueberries

1 cup/250 ml fresh raspberries

Directions

In a steel bowl add the egg yolks, sugar, and coffee and whisk over a pot of boiling water, the bottom of the bowl not touching the water. Whisk the mixture until well blended and creamy. If the temperature becomes too hot, remove the mixing bowl from the boiling water. You do not want to cook the eggs you just want them to be silky, creamy, and frothy. Divide the berries among 4 glasses or serving bowls and drizzle the zabaglione over the fresh berries.