Apricot, Coconut and Almond Granola
Apricot, Coconut and Almond Granola
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 274
- Total Fat
- 19
- Saturated Fat
- 6
- Carbohydrates
- 23
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 6
- Cholesterol
- 4
- Sodium
- 152
- Total: 45 min
- Active: 15 min
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 274
- Total Fat
- 19
- Saturated Fat
- 6
- Carbohydrates
- 23
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 6
- Cholesterol
- 4
- Sodium
- 152
- Total: 45 min
- Active: 15 min
Ingredients
2 cups sliced almonds
1 cup rolled oats
3/4 cup unsweetened flaked coconut
1/2 cup pine nuts
1/2 cup raw walnuts, crushed by hand
1/4 cup coconut oil
1/4 cup honey
2 tablespoons maple syrup
1 teaspoon sea salt
1 cup chopped dried apricots
Yogurt and fresh fruit, for serving
Yogurt and fresh fruit, for serving
Directions
- Preheat the oven to 275 degrees F.
- In a large bowl, mix together the almonds, oats, coconut, pine nuts, walnuts, coconut oil, honey, maple syrup and salt. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Remove from the oven and mix in the apricots. Let cool.
- Serve over yogurt and seasonal fresh fruit.
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Missy D.
This is hands down the best granola! I have been making this for at least 6 years now. It's easy to make and delicious. I have included this in gift baskets and it is always a favorite.
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