2 cups heavy cream
1/2 cup marscarpone cheese, at room temperature
3 tablespoons dark rum
Zest of 1/4 orange, optional
1/2 cup confectioners' sugar
2 to 3 ounces good quality dark chocolate, finely chopped
6 premade cannoli shells (can be purchased empty at a bakery)
Premade empty cannoli shells can be purchased at a bakery.
Therese T.
This was really fast and easy. And fun to make. I left out the orange zest because I didn't want anything to curdle. However, the next time I make this I will add it. The recipe made a lot more filling than was needed for 6 cannolis. This is a good thing. I am going out to get more shells today. They went fast!
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