1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
1/2 cup lukewarm water (approximately 80 degrees F)
4 cups bread flour
1 1/2 teaspoons salt
1/4 cup extra virgin olive oil, plus more for greasing
All-purpose flour, for dusting
1 cup canned whole peeled tomatoes (pelati)
Kosher salt
2 tablespoons extra virgin olive oil
1/4 pound pancetta, diced medium
1/2 pound mozzarella cheese, shredded
4 large eggs
1 handful fresh basil leaves
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …