2 tablespoons extra-virgin olive oil, plus more for serving
8 ounces guanciale, diced
One 32-ounce can pelati (whole peeled) tomatoes, hand crushed
3 cloves garlic, chopped
Pinch red pepper flakes
6 fresh basil leaves, torn
Kosher salt and fresh grated black pepper
Kosher salt and fresh grated black pepper
1 pound bucatini
1/4 cup freshly grated pecorino
1 tablespoon finely chopped flat-leaf parsley
Sschrickel
Absolutely delicious! So simple, and yet so flavorful. A go to any night of the week, on any date night, & even on special occasions!
See All ReviewsGet our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …