3 tablespoons olive oil
4 ounces guanciale, sliced
2 cloves garlic, sliced into medium pieces
Kosher salt
1 pound dried spaghetti
3 large organic eggs yolks
1 large organic whole egg
1/2 cup freshly grated Parmesan, plus more to garnish
1/2 cup freshly grated pecorino
Freshly ground black pepper
Extra-virgin olive oil, for finishing
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I have made this so often. It's easy, not expensive, filling, tasty and coupled with a big salad and a nice bottle of sauvignon blanc and you have a perfect dinner for family and friends. I use bacon instead of guanciale and follow the same directions for prep and use.
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