2/3 cup dry white wine
One 3-pound rabbit, cut into 10 pieces
4 cloves garlic, smashed and peeled
2 tablespoons torn sage leaves
3 lemons
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 cups all-purpose flour
4 large eggs, separated
Big pinch red pepper flakes
1 teaspoon fresh parsley, chopped
Vegetable oil, for frying
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