2 tablespoons olive oil
5 duck legs and thighs
5 duck legs and thighs
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 carrot, finely chopped
1 celery stalk, finely chopped
1 red onion, finely chopped
3 sprigs fresh thyme
1 clove garlic, finely chopped
1 1/2 cups red wine
One 28-ounce can whole peeled (pelati) tomatoes, blended
Homemade Pappardelle, recipe follows
Extra-virgin olive oil, for serving
Parmesan, for serving
3 1/2 cups all-purpose flour, plus more for rolling
3/4 teaspoon salt
4 farm fresh eggs, lightly beaten
1 teaspoon extra-virgin olive oil
Semolina flour, for dusting
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