1 medium (1 pound) eggplant, diced
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 large red onion, diced
2 cloves garlic, chopped
Pinch red pepper flakes
2 plum tomatoes, seeded and diced
1/4 cup pitted green olives, chopped
1/4 cup fresh basil leaves, torn, plus for garnish
Tuscan bread, sliced
Pecorino, shaved, for topping
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