Green Beans and Cherry Tomatoes

Name: Green Beans and Cherry Tomatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: s: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, chopped; 1 pint cherry tomatoes, sliced in half; 1 pound green beans, ends trimmed; Kosher salt and freshly ground black pepper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Show: Extra Virgin

Episode: What About Dolores?

Green Beans and Cherry Tomatoes

3 Reviews

Level: Easy
Yield: s: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

116

Total Fat

7

Saturated Fat

1

Carbohydrates

12

Dietary Fiber

4

Sugar

6

Protein

3

Cholesterol

0

Sodium

490

Total: 30 min
Prep: 10 min
Cook: 20 min

Level: Easy
Yield: s: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

116

Total Fat

7

Saturated Fat

1

Carbohydrates

12

Dietary Fiber

4

Sugar

6

Protein

3

Cholesterol

0

Sodium

490

Total: 30 min
Prep: 10 min
Cook: 20 min

Ingredients

2 tablespoons olive oil

3 cloves garlic, chopped

1 pint cherry tomatoes, sliced in half

1 pound green beans, ends trimmed

Kosher salt and freshly ground black pepper

Directions

Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden.
Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil.
Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.