Grilled Tomahawk Chop
Grilled Tomahawk Chop
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 298
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 49
- Cholesterol
- 143
- Sodium
- 531
- Total: 30 min
- Active: 15 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 298
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 49
- Cholesterol
- 143
- Sodium
- 531
- Total: 30 min
- Active: 15 min
Ingredients
One 1 1/2-inch thick tomahawk beef chop (about 2 pounds)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Directions
- Preheat your grill to medium-high heat. Generously season the chop with salt and pepper on both sides.
- Grill the chop until it is nicely charred on the first side, 4 to 5 minutes. Flip the chop and cook until a meat thermometer reads 130 degrees for medium-rare, an additional 4 to 5 minutes. Remove the steak from the grill, cover it loosely with aluminum foil and let it rest for 15 minutes. Slice the chop and serve.
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