6 to 8 medium to large red beets
1/4 cup extra-virgin olive oil
Freshly ground black pepper
Salt
4 ripe medium haas avocados
1/4 cup coarsely chopped fresh cilantro, from 1/2 bunch
2 limes, juiced (about 1/4 cup juice)
1 small tomato, diced small
1/4 red onion, diced small (about 1/3 cup)
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
Olive oil
Beet slices will shrink by almost half once baked. Use the largest beets that will fit on your mandolin slicer. Cilantro can be a polarizer - either you love it or you hate it. For less cilantro punch, feel free to leave it out, or just top at the end as garnish instead of mixing it in.
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