3 1/2 cups all-purpose flour, plus more for rolling
3/4 teaspoon salt
4 farm fresh eggs, lightly beaten
1 teaspoon extra-virgin olive oil
Semolina flour, for dusting
wt.spazzatura
Excellent recipe! This was the first time I made pasta (except for homemade egg noodles that was my mom’s recipe) and this recipe is perfect. I have a hand cranked pasta maker that worked great for this-though I bet just rolling it out would work, as well. This is my favorite pasta.
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