Italian-Style Burger

Name: Italian-Style Burger
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: s: 4 servings
Ingredients: 1 pound ground beef; 1/4 red onion, finely chopped; 1 handful fresh flat-leaf parsley, leaves picked and finely chopped; 1 tablespoon grated Pecorino; 1 egg yolk; 4 slices provolone cheese; 4 burger buns; Kosher salt and freshly ground black pepper; 2 lettuce leaves; 1 avocado, halved, pitted, peeled and sliced; 1 tomato, sliced

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Level: Easy
Total: 27 min

Prep: 15 min
Inactive: 5 min
Cook: 7 min

Yield: s: 4 servings

Level: Easy
Total: 27 min

Prep: 15 min
Inactive: 5 min
Cook: 7 min

Yield: s: 4 servings

Ingredients

Tuscan Burger Mix:

1 pound ground beef

1/4 red onion, finely chopped

1 handful fresh flat-leaf parsley, leaves picked and finely chopped

1 tablespoon grated Pecorino

1 egg yolk

Serving:

4 slices provolone cheese

4 burger buns

Kosher salt and freshly ground black pepper

2 lettuce leaves

1 avocado, halved, pitted, peeled and sliced

1 tomato, sliced

Directions

Watch how to make this recipe.

Preheat the barbeque to a medium-high heat.
For the burgers: In a large bowl, mix the beef, onion, parsley, Pecorino, and egg yolk and stir well until all ingredients are evenly distributed.
Divide the mixture in 4 equal portions and shape your burgers.
Grill your burgers 3 to 4 minutes on each side for medium-rare, cook longer for desired degree of doneness, or until an instant read thermometer inserted in the center of the burger reads 165 degrees F for medium. Place the provolone cheese slices on top of the burgers the final minute of grilling.
Move the meat to a large platter to cool off slightly and rest 5 minutes. Meanwhile, lightly toast the burger buns.
Serve your burgers dressed with lettuce, avocado slices, and tomatoes.