Lavender Black Iced Tea and Bourbon

Name: Lavender Black Iced Tea and Bourbon
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8 servings
Ingredients: 1/4 cup loose black tea leaves; 1/4 teaspoon edible fresh lavender, plus 8 sprigs lavender, for garnish; 16 ounces bourbon; Honey, for drizzling

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Level: Easy

Total: 1 hr 15 min (includes steeping and chilling times)
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 1 hr 15 min (includes steeping and chilling times)
Active: 10 min

Yield: 8 servings

Ingredients

1/4 cup loose black tea leaves

1/4 teaspoon edible fresh lavender, plus 8 sprigs lavender, for garnish

16 ounces bourbon

Honey, for drizzling

Directions

In a pitcher, steep the tea and lavender in 3 cups of hot water for about 4 minutes. Pour the brewed tea through a fine-mesh strainer. Add 1 cup of cold water to the tea. Refrigerate until chilled, at least 1 hour.
For each drink, add 4 ounces of the lavender tea, 2 ounces of bourbon and a drizzle of honey to a cocktail shaker and shake vigorously for 10 seconds. Pour into a rocks glass filled with ice. Garnish with a lavender sprig. Serve immediately.