2 tablespoons extra-virgin olive oil
1 clove garlic, chopped
1/2 red onion, finely chopped
1 pound Italian sausage, casings removed or bought in bulk
2 fresh bay leaves
1/2 cup white wine
3 sprigs fresh rosemary
2 tablespoons chopped fresh parsley
One 4-pound boneless center-cut pork loin
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh thyme
1 1/2 teaspoons fennel seed
2 cloves garlic, chopped
1 bottle beer, such as IPA
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