2 pounds fresh or frozen octopus, cleaned
5 cloves garlic, thinly sliced
1/2 cup white wine vinegar
2 russet potatoes
1 handful fresh parsley, leaves picked and finely chopped
1 lemon
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
All you need is a glass of dry white wine and a slice of toasted bread!
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