One 28-ounce can whole peeled tomatoes (pomodori pelati)
2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
1/2 red onion, medium diced
3 cloves garlic, sliced into chunks
Pinch red pepper flakes, optional
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
Kosher salt
One 16-ounce box instant polenta
1 pound mozzarella, grated
1/4 cup freshly grated Parmesan
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