One 3-pound chicken
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 sprigs fresh rosemary, leaves removed
4 sprigs fresh sage, leaves removed
4 sprigs fresh thyme, leaves removed
3 bay leaves
1 orange, zest cut into thick strips and juiced
1/2 cup white wine
1/4 cup extra-virgin olive oil
1 shallot, sliced
rhonda nicole p.
I have made this recipe several times for family Sunday dinner. Paired with whole wheat roast veggie or apricot couscous and a green salad makes for a happy family meal!
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