1 sprig rosemary
3 sage leaves
1 teaspoon dried juniper berries
3 tablespoons extra-virgin olive oil plus more for drizzling
1 medium red onion, diced
1 carrot, diced
1 stalk celery, diced
1 pound ground boar
1/2 cup dry red wine, such as Chianti
One 14-ounce can pomodori pelati (whole peeled tomatoes)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound dried tagliatelle
Parmesan, for sprinkling
Chopped fresh parsley, for sprinkling
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