Ricotta Pancakes

Name: Ricotta Pancakes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon sugar; Pinch kosher salt; Zest of 1/2 lemon; 1 1/2 cups ricotta cheese; 4 farm fresh large eggs, separated; Butter, for griddle

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

1/2 cup all-purpose flour

1 tablespoon sugar

Pinch kosher salt

Zest of 1/2 lemon

1 1/2 cups ricotta cheese

4 farm fresh large eggs, separated

Butter, for griddle

Directions

Watch how to make this recipe.

Heat a nonstick griddle to medium-high heat.
Mix together the flour, sugar, salt, lemon zest, ricotta, and yolks in a large bowl until thoroughly combined.
Beat the egg whites in a separate bowl until stiff. Fold the egg whites into the ricotta mixture.
Spread some butter on the hot pancake griddle.
Ladle 1/2-cup size pancakes onto the hot griddle and cook for about 2 minutes per side, until golden. Keep pancakes warm in a 200 degree F oven before serving.

This recipe has been updated and may differ from what was originally published or broadcast.