Sautéed Swiss Chard With Cannellini Beans

Name: Sautéed Swiss Chard With Cannellini Beans
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2 pounds Swiss chard, washed well; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, chopped; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; One 15-ounce can cannellini beans, drained and rinsed; 1/2 cup oil-packed sundried tomatoes, chopped; Pinch crushed red pepper flakes; 1/8 red onion, sliced

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

2 pounds Swiss chard, washed well

3 tablespoons extra-virgin olive oil

3 cloves garlic, chopped

Kosher salt and freshly ground black pepper

One 15-ounce can cannellini beans, drained and rinsed

1/2 cup oil-packed sundried tomatoes, chopped

Pinch crushed red pepper flakes

1/8 red onion, sliced

Directions

Tear the chard leaves into large pieces; cut the stems into 1-inch pieces. Heat the olive oil in a large skillet over medium heat. Once hot, add the garlic and cook until fragrant. Toss in the greens and stems by big handfuls. Stir and toss around with tongs, and cook until wilted. Season with some salt and pepper.
Add the cannellini beans, sundried tomatoes and red pepper flakes and toss. Once ingredients are incorporated, remove from heat, top with the red onion and serve.

My Private Notes

Show: Extra Virgin

Episode: A Day for Lola

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Sautéed Swiss Chard With Cannellini Beans

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