2 pounds Swiss chard, washed well
3 tablespoons extra-virgin olive oil
3 cloves garlic, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
One 15-ounce can cannellini beans, drained and rinsed
1/2 cup oil-packed sundried tomatoes, chopped
Pinch crushed red pepper flakes
1/8 red onion, sliced
RMontera
Just prepared this for the 1st time, for a dinner party for 70 people... rave reviews all around. Many asked for the recipe after. Molto buono! Grazie Debi & Gabriele!
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