Schiacciata Alla Fiorentina
Schiacciata Alla Fiorentina
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 223
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 36
- Dietary Fiber
- 1
- Sugar
- 19
- Protein
- 4
- Cholesterol
- 50
- Sodium
- 159
- Total: 1 hr 10 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 25 min
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 223
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 36
- Dietary Fiber
- 1
- Sugar
- 19
- Protein
- 4
- Cholesterol
- 50
- Sodium
- 159
- Total: 1 hr 10 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 25 min
Ingredients
Butter, for pan
1 1/2 cups/250 g all-purpose flour
1 cup/200 g sugar
1 1/2 tablespoons baking powder
Zest and juice of 1 orange
3 large eggs
1/2 cup warm whole milk
4 tablespoons vegetable oil
Powdered sugar, for topping
Directions
- Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.
- Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.
- Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.
- Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.
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