1 1/2 pounds fingerling potatoes, scrubbed well
2 cloves garlic, unpeeled
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
3 cloves garlic, very roughly chopped
Small pinch of red pepper flakes
2 bunches red kale, thick stems removed and leaves chopped
2 bunches red kale, thick stems removed and leaves chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Juice of half a lemon
1/3 cup water or vegetable broth
Four 6-ounce sea bass fillets, skin removed
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour, for dusting
3 tablespoons extra-virgin olive oil
1/2 cup Vernaccia wine (dry white Italian wine)
1/4 cup black olives, pitted and halved
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