4 pounds fava beans in their pods
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 medium Yukon gold potato
1 carrot, cut into large chunks
1 stalk celery, cut into large chunks
1 shallot, cut into large chunks
Extra-virgin olive oil, for seasoning
24 small sea scallops
1 tablespoon salted butter
1 tablespoon olive oil
Small fresh mint leaves, for garnish
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