Spiedini Misti Di Carne

Name: Spiedini Misti Di Carne
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: 1 1/2 pounds leg of lamb, cut into 1 1/2 inch cubes; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1 pound Italian pork sausage, cut into 1 1/2-inch pieces; 1 red bell pepper, cut into 2-inch pieces; 1 zucchini, cut into 2-inch chunks; Extra virgin olive oil, for brushing; Baby arugula, for serving

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Level: Easy

Total: 55 min (includes soaking skewers)
Active: 25 min

Yield: 8 servings

Level: Easy

Total: 55 min (includes soaking skewers)
Active: 25 min

Yield: 8 servings

Ingredients

1 1/2 pounds leg of lamb, cut into 1 1/2 inch cubes

Kosher salt and freshly ground black pepper

1 pound Italian pork sausage, cut into 1 1/2-inch pieces

1 red bell pepper, cut into 2-inch pieces

1 zucchini, cut into 2-inch chunks

Extra virgin olive oil, for brushing

Baby arugula, for serving

Directions

Special equipment:

wooden skewers

Soak the skewers in water for 30 minutes. Heat a grill to medium-high heat.
Season the lamb with salt and pepper. Thread the lamb, sausage, pepper and zucchini on the skewers, leaving about a 1/2-inch space between each.
Grill the skewers, turning on all sides, until the sausage is completely cooked through and the lamb is medium-rare, about 10 minutes. Brush with oil during the last minute of grilling.
Serve over a bed of baby arugula.