Super Tuscan Panino with Soppressata and Marinated Artichokes

Name: Super Tuscan Panino with Soppressata and Marinated Artichokes
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 3 sandwiches
Cuisine: italian
Ingredients: 6 slices Pugliese bread, or other hard crusted artisanal bread; Extra-virgin olive oil; Sea salt; Freshly cracked pepper; 9 slices soppressata; 9 slices young pecorino cheese (like Cacio di Roma); 3 marinated artichokes, thinly sliced

Recipe courtesy of Debi Mazar and Gabriele Corcos

Show: Extra Virgin

Episode: Up On Arthur

Super Tuscan Panino with Soppressata and Marinated Artichokes

0 Reviews

Use quality ingredients! There are only 4 ingredients in this sandwich...make them count and you'll thank me later.

Level: Easy
Yield: 3 sandwiches
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

202

Total Fat

13

Saturated Fat

6

Carbohydrates

10

Dietary Fiber

1

Sugar

1

Protein

12

Cholesterol

34

Sodium

700

Total: 5 min
Prep: 5 min

Level: Easy
Yield: 3 sandwiches
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

202

Total Fat

13

Saturated Fat

6

Carbohydrates

10

Dietary Fiber

1

Sugar

1

Protein

12

Cholesterol

34

Sodium

700

Total: 5 min
Prep: 5 min

Ingredients

6 slices Pugliese bread, or other hard crusted artisanal bread

Extra-virgin olive oil

Sea salt

Freshly cracked pepper

9 slices soppressata

9 slices young pecorino cheese (like Cacio di Roma)

3 marinated artichokes, thinly sliced

Directions

Lay out 6 slices of bread on a cutting board. Drizzle with olive oil and season with sea salt and black pepper. Top 3 slices of bread each with 3 slices of soppressata, 3 slices of cheese and divide the marinated artichokes evenly among the sandwiches. Top with the remaining 3 pieces of bread.