Butter, for greasing pan
5 large eggs, separated
1 1/4 cups granulated sugar
2 cups blanched almonds
2/3 cup all-purpose flour
One 1/2-ounce (16-gram) package Lievito Pane degu Angeli (vanilla-flavored Italian leavener)
2 large carrots (about 3/4 pound), peeled and grated on the large holes of a box grater
2 large carrots (about 3/4 pound), peeled and grated on the large holes of a box grater
Kosher salt
Powdered sugar, for garnish
For best flavor, let the cake sit overnight before serving.
andreacaruolo
This has become a classic in our house. I make 2 at a time and freeze one. Delicious!
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