1/3 cup fresh parsley leaves, packed (1 small bunch)
1 tablespoon capers, drained and rinsed
2 oil-packed anchovies, finely chopped, optional
1 clove garlic
3/4 cup extra-virgin olive oil
Freshly ground pepper
Juice of 1/2 lemon
1 tablespoon extra-virgin olive oil
Salt and freshly cracked pepper
Salt and freshly cracked pepper
2 jars very good quality tuna packed in olive oil (preferably Italian), drained
Zest and juice of 1 lemon
6 small crusty rolls, like ciabatta, halved lengthwise
1 tomato, sliced
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