1 bunch lacinato kale
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 clove garlic, chopped, plus optional 1 whole clove for rubbing bread
1/2 teaspoon crushed red pepper
8 medium slices Tuscan bread
16 thin slices of lardo
Lardo is fatback, cured with a mixture of sea salt, pepper, rosemary and garlic. The texture is silky and creamy and tastes slightly sweet and herbaceous. Lardo is available online and in specialty markets.
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