Two 1-pound loaves Tuscan county bread, crusts removed, torn or cubed into 3/4-inch pieces (about 14 cups cubed bread)
1 tablespoon extra-virgin olive oil
1 pound Italian sausage, casings removed
3 stalks celery, finely chopped
1 medium fennel bulb, chopped
1 medium red onion, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons fresh rosemary leaves, finely chopped
5 cloves garlic, finely chopped
1 bunch Tuscan kale, stems removed, leaves cut into thin strips
1 1/2 cups dry white wine
3 cups chicken or turkey stock
2 large eggs, beaten
1/2 cup pine nuts, toasted
1 1/2 teaspoons red pepper flakes
Butter, for buttering casserole dish, optional
JessicaRose
I made this stuffing while living abroad in Tuscany, and it was the perfect blend of American tradition and Italian flavors. I could hardly resist popping cubes of crispy, salty bread into my mouth as it cooled, and it's still the best stuffing I've ever had.
See All ReviewsGet our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …