All-purpose flour, for dusting
4 (12 ounce) ball pizza dough, room temperature
8 ounces mozzarella, grated
5 to 6 ounces prosciutto, thinly sliced
4 handfuls arugula
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
Never use fresh mozzarella on pizza. It makes the crust too wet.
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