Wild Boar Stew

Name: Wild Boar Stew
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT16H30M0.000S
Yield: 4-6 servings
Ingredients: 3 1/2 pounds wild boar, excess fat trimmed, cut into 1 1/2 -inch cubes; 6 cups dry red wine; 5 fresh bay leaves; 3 sage leaves; 2 rosemary sprigs; 2 teaspoons juniper berries; 2 teaspoons black peppercorns; 1 pound Roma tomatoes, chunked; 3 tablespoons extra-virgin olive oil; 1 red onion, sliced; 1 carrot, chunked; 1 stalk celery, chunked; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

Getting reviews...

Level: Easy

Total: 16 hr 30 min (includes marinating time)
Active: 30 min

Yield: 4-6 servings

Level: Easy

Total: 16 hr 30 min (includes marinating time)
Active: 30 min

Yield: 4-6 servings

Ingredients

3 1/2 pounds wild boar, excess fat trimmed, cut into 1 1/2 -inch cubes

6 cups dry red wine

5 fresh bay leaves

3 sage leaves

2 rosemary sprigs

2 teaspoons juniper berries

2 teaspoons black peppercorns

1 pound Roma tomatoes, chunked

3 tablespoons extra-virgin olive oil

1 red onion, sliced

1 carrot, chunked

1 stalk celery, chunked

Kosher salt and freshly ground black pepper

Directions

Put the boar in a large bowl and cover with 4 cups of the wine. Toss in 3 of the bay leaves, the sage, rosemary, juniper berries and peppercorns. Cover with plastic wrap and refrigerate overnight.
The next day, heat a wood-fired oven to a moderate temperature. Alternately, preheat the oven to 300 degrees F.
Transfer the meat from the red wine marinade to a large Dutch oven; discard the marinade. Add the remaining 2 bay leaves, the tomatoes, olive oil, red onion, carrot, celery, the remaining 2 cups wine and big pinches of salt and pepper. Roast until the boar is tender, about 4 hours.

My Private Notes

Show: Extra Virgin

Episode: Tuscan Safari

Looking for Something Else?

Quick & Easy More Game Recipes 5 Ingredients or Less Highly Rated

Hellraisin' Wild Boar-Wrapped Wild Boar

Spezzatino di Cinghiale: Wild Boar Stew

Wild Mushroom Stew

Sugo di Cinghiale: Wild Boar Sauce

Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Slow-Roasted Boar Leg

Wild Boar Stew

Categories: