3 tablespoons extra-virgin olive oil, plus more for serving
4 cloves garlic, 2 chopped, 2 smashed
2 small garden-fresh zucchini, sliced into 1/4-inch rounds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Pinch crushed red pepper flakes
Small handful fresh basil, torn
Tuscan bread, sliced 1/2-inch thick
4 ounces thinly sliced prosciutto
Thinly shaved Pecorino Romano cheese, for serving
lombardoni
Can I give this 10 out of 5 stars?? This is by FARRRRR my favorite appetizer - ever. I even make it just for dinner sometimes. I brush the bread with olive oil and put it in the oven under the broiler. Please make this - you won't be disappointed!!!
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