Deep-Fried Bacon-Burger Dog Slider on a Stick

Name: Deep-Fried Bacon-Burger Dog Slider on a Stick
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 serving
Ingredients: 2 ounces ground beef; 1/4 cup crumbled bacon; 1/4 cup shredded Cheddar; 1 teaspoon all-purpose seasoning, such as Smokey Jon's, plus more for sprinkling; 2 cups tempura mix; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh parsley; 1 teaspoon garlic salt; 1 Hawaiian roll, such as King's Hawaiian, split; 1/4 Angus-beef hot dog; 1 1/2 cups potato sticks (3/8-inch sticks)

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Level: Intermediate

Total: 35 min
Active: 35 min

Yield: 1 serving

Level: Intermediate

Total: 35 min
Active: 35 min

Yield: 1 serving

Ingredients

2 ounces ground beef

1/4 cup crumbled bacon

1/4 cup shredded Cheddar

1 teaspoon all-purpose seasoning, such as Smokey Jon's, plus more for sprinkling

2 cups tempura mix

1/4 cup chopped fresh chives

1/4 cup chopped fresh parsley

1 teaspoon garlic salt

1 Hawaiian roll, such as King's Hawaiian, split

1/4 Angus-beef hot dog

1 1/2 cups potato sticks (3/8-inch sticks)

Directions

Special equipment:

a bamboo skewer; a deep-fryer

Preheat a deep-fryer to 350 degrees F.
Mix together the ground beef, bacon, Cheddar and all-purpose seasoning in a bowl. Form into a patty.
Heat a medium skillet over medium-high heat. Sear the patty on both sides and cook to medium. Transfer to a plate and allow to cool.
Whisk the tempura mix and 1 1/2 cups ice water until smooth. Whisk in the chives, parsley and garlic salt.
Thread the bottom half of the Hawaiian roll onto a bamboo skewer until it is 1 1/2 inches from the bottom. Add the burger, hot dog and the top of the roll to the skewer. Ladle the tempura batter over the skewered ingredients. Fry until golden brown, 3 to 4 minutes.
Fry the potatoes until golden, 3 to 4 minutes. Sprinkle with all-purpose seasoning.
Serve the bacon-burger dog on top of the fries.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Recipe courtesy of The Reaves Brothers