1 pre-cooked pie shell
6 Granny Smith apples, peeled and sliced (about 1 1/2 pounds)
3/4 cup pure cane sugar
1/4 cup unbleached pastry flour
1 pound 10 ounces pure cane sugar
1 pound unbleached pastry flour
1 pound European churned butter, or other high-quality butter
3/4 cup pure cane sugar
6 ounces fresh or frozen marionberries
6 ounces fresh or frozen raspberries
6 ounces fresh or frozen strawberries
Marionberries are a hybrid of raspberries and blackberries, cultivated in Oregon. If they are not available at your local supermarket, substitute a different berry of your choice.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …