Dolce Neve Crema Gelato

Name: Dolce Neve Crema Gelato
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 4 to 6 servings
Ingredients: 15 ounces whole milk; 5 egg yolks; 3 1/2 ounces sugar; 2 ounces whipping cream; Zest of 1 lemon

Recipe courtesy of Dolce Neve

Show: Unique Sweets

Episode: Austin Sweet Freeze

Dolce Neve Crema Gelato

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Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

174

Total Fat

8

Saturated Fat

4

Carbohydrates

22

Dietary Fiber

0

Sugar

21

Protein

4

Cholesterol

139

Sodium

39

Total: 2 hr 35 min
Active: 20 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

174

Total Fat

8

Saturated Fat

4

Carbohydrates

22

Dietary Fiber

0

Sugar

21

Protein

4

Cholesterol

139

Sodium

39

Total: 2 hr 35 min
Active: 20 min

Ingredients

15 ounces whole milk

5 egg yolks

3 1/2 ounces sugar

2 ounces whipping cream

Zest of 1 lemon

Directions

Special equipment:

a candy thermometer; a gelato or ice cream maker

Bring a saucepan of water to a simmer. Stir together the milk, egg yolks, sugar and whipping cream in a large metal bowl. Set the bowl over the saucepan and stir until it reaches the temperature of 150 degrees F.
Keep the mixture at this temperature for 30 minutes. Let it cool down until it reaches room temperature, then add the lemon zest.
Pour the mixture into a prepared gelato or ice cream maker and follow the manufacturer's instructions to freeze.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Dolce Neve, Austin, TX