3/4 cup bulgur
1/4 cup roughly chopped fresh cilantro (leaves and stems)
1/4 cup roughly chopped fresh cilantro (leaves and stems)
4 cloves garlic, coarsely chopped
1 small onion, coarsely chopped
1/2 cubanelle pepper, coarsely chopped
2 tablespoons vegetable oil, plus more for frying
1 pound ground beef
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 teaspoon ground cumin
One 14-ounce can whole peeled tomatoes
1/4 cup small pimiento-stuffed olives, coarsely chopped
3 tablespoons dark raisins, coarsely chopped
You can easily double the ingredients for the beef and bulgur mixture for a party. This recipe makes more than enough filling. Use it for filling empanadas, or serve it over rice for a delicious meal.
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