1/4 cup olive oil
2 tablespoons fresh thyme leaves, chopped
4 large cloves garlic, finely chopped
Finely grated zest of 1 large orange
2.5 kilograms/5.5 pounds bone-in beef short ribs
Kosher salt and freshly ground black pepper
2 carrots, sliced
2 ribs celery, sliced
2 onions, sliced
1 bottle full-bodied red wine
1.5 liters/6.5 cups beef stock
1 to 2 tablespoons treacle
500 milliliters/17 ounces milk
1 bay leaf
3 sprigs fresh thyme
250 grams/9 ounces instant polenta
50 grams/2 ounces butter
75 grams/3 ounces freshly grated Parmesan
Sea salt and freshly ground black pepper
2 cloves garlic, finely chopped
2 tablespoons chopped fresh flat-leaf parsley
Finely grated zest of 1 lemon
Sea salt and freshly ground black pepper
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