Don't Block the Blessing Dressing

Name: Don't Block the Blessing Dressing
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pound white bread, cut into cubes; 1 cup chicken stock; 4 tablespoons (1/2 stick) unsalted butter; 3 stalks celery, chopped; 1 large onion, chopped; 1 medium green bell pepper, chopped; 2 tablespoons dried oregano; 1 tablespoon poultry seasoning; 1 teaspoon celery seeds; Pink Himalayan salt and freshly ground black pepper; 1 cup Cornish hen stock (from the Pot-Roasted Cornish Hens, see below)

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 4 servings

Ingredients

1 pound white bread, cut into cubes

1 cup chicken stock

4 tablespoons (1/2 stick) unsalted butter

3 stalks celery, chopped

1 large onion, chopped

1 medium green bell pepper, chopped

2 tablespoons dried oregano

1 tablespoon poultry seasoning

1 teaspoon celery seeds

Pink Himalayan salt and freshly ground black pepper

1 cup Cornish hen stock (from the Pot-Roasted Cornish Hens, see below)

Directions

Place the bread cubes in a bowl and cover with the chicken stock; set aside.
Melt the butter in a large, deep skillet over medium heat. Add the celery, onions and bell peppers; mix well. Add the oregano, poultry seasoning, celery seeds and 1/4 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, 10 minutes. Add the bread mixture, the Cornish Hen stock and 1/4 teaspoon black pepper; mix well. Heat through for 5 minutes.