1 small-size chicken
Juice from 2 limes
Kosher salt and freshly ground black pepper
6 cups chopped red onion
3/4 cup clarified butter
2 tablespoons minced garlic
2 tablespoons peeled and finely chopped fresh ginger
3 1/2 tablespoons berbere
1/2 cup red wine
12 hard-boiled eggs
Injera, recipe follows, for serving
Ayib (fresh Ethiopian cheese), for serving
2 cups teff flour
2 cups self-rising flour, such as Aunt Jemima
2 cups barley flour
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