2 1/2 ounces (5 tablespoons) unsalted butter, softened at room temperature
14 1/2 ounces dark chocolate, chopped (2 1/2 cups)
1 1/2 cups packed light brown sugar
4 large eggs, at room temperature
2 tablespoons ground espresso powder
1 teaspoon pure vanilla extract
1/2 teaspoon pure peppermint extract
1/2 cup, plus 2 tablespoons unbleached all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup mini dark chocolate chips
1 cup heavy cream
12 ounces dark chocolate, finely chopped (2 cups)
1 teaspoon pure vanilla extract
1/2 teaspoon pure peppermint extract
Pinch kosher salt
6 tablespoons crushed peppermints (about 18 candies)
Confectioners' sugar, for dusting
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