2 tablespoons butter
3 cups thinly sliced onions
1 tablespoon light brown sugar
1 teaspoon garlic
1 teaspoon thyme leaves
2 tablespoons all-purpose flour
1 tablespoon cognac
1 cup brown chicken stock
Salt and pepper
1 1/2 pounds sweet potatoes
1 tablespoon olive oil
Salt and pepper
6 tablespoons butter
1/2 cup light brown sugar
1/2 cup pecans
4 (16-ounce) double-cut bone-in pork chops
1 tablespoons Essence, recipe follows
2 teaspoons salt
2 tablespoons olive oil
Chopped parsley leaves and chopped pecans, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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