2 cups all-purpose flour
3/4 cup dark cocoa, such as Hershey's Special
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
2 cups granulated sugar
3 eggs, at room temperature
1 teaspoon vanilla extract
1 1/2 cups whole milk
Dark Chocolate Filling, recipe follows
Peanut Butter Frosting, recipe follows
One 32-ounce bag mini chocolate chips, for garnish
8 ounces bittersweet chocolate (60-percent cacao), coarsely chopped, such as Ghirardelli
2/3 cup plus 1/4 cup heavy cream
2 1/2 tablespoons unsalted butter
One 8-ounce package cream cheese, at room temperature
1 cup peanut butter
4 cups powdered sugar
1 teaspoon vanilla extract
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