Nonstick cooking spray, for greasing
2 tablespoons unsalted butter
1 medium onion, minced (about 2 cups)
1 tablespoon kosher salt
2 cloves garlic, minced
1 teaspoon chipotle powder
1 teaspoon paprika
2 cups day-old bread, crust removed, small diced
1/2 cup whole milk
1 1/2 pounds ground chuck
8 ounces ground bacon
2 tablespoons finely chopped flat-leaf parsley
1/4 teaspoon freshly ground black pepper
2 large eggs
Serving suggestions: Mashed potatoes, potato salad
This meatloaf also makes for a great late night snack, as well as a cold sandwich!
annwrite460
This meatloaf is fabulous!!! It has a ton of flavor. We grind our own meat for it and it gives it the moistest texture. The peas he serves with it are delicious as well.
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