1 cup julienned carrots
1 cup julienned daikon radish
1 jalapeno pepper, seeded and julienned
1 cup fresh orange juice
1/2 cup fresh lime juice
1/4 cup rice vinegar
2 tablespoons sugar
1/4 cup chopped scallions
3 tablespoons soy sauce
2 tablespoons corn oil
2 tablespoons dry sherry
1 tablespoon rice vinegar
1 teaspoon grated peeled fresh ginger
1 teaspoon sugar
1 clove garlic, minced
2 tablespoons cornstarch
1 pound large shrimp, peeled and deveined
4 corn tortillas
Fresh cilantro leaves, for serving
Orange slices, for serving
For the topping: Toss together the carrots, daikon and jalapenos in a bowl. Set aside.
For the topping: Toss together the carrots, daikon and jalapenos in a bowl. Set aside.
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