2 tablespoons non-iodized salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground thyme
1 teaspoon rubbed sage
1 teaspoon paprika
1 teaspoon black pepper
2 whole chickens, skin removed and separated into white and dark meat parts
2 whole chickens, skin removed and separated into white and dark meat parts
2 cups Stonewall Barbecue Sauce, recipe follows
1/2 cup butter
1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup lemon juice
1/2 cup Worcestershire sauce
1 tablespoon hot sauce
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